WhistlePig THE BOSS HOG -The Samurai Scientist Barrel 6th Edition (750ml) whisky and a little pine resin
WhistlePig THE BOSS HOG -The Samurai Scientist Barrel 6th Edition (750ml) whisky and a little pine resinThe Boss Hog #6! Koji fermentation! Finished in an 11 year umeshu plum cordial barrel! There sure is a lot going on with the latest Boss Hog release from WhistlePig in Vermont. The story began with the purchase of 500 acre farm in 2007 in Shoreham, Vermont. Then add master distiller David Pickerell. Finally, the challenge of making some great rye whiskeys and thus far WhistlePig has done pretty good, having won a Best in Show title in 2017 during the
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5